The Health and Beauty landmark: Easter 2021 may be remembered as marking the end of unhealthy skin, hair and weak immune systems era as experts unveil the health and beauty benefits of chocolate.
20 April 2021
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Commodity prices make chocolate a treasure: it is believed that over 1 billion people eat chocolate every year. Despite the current pandemic, chocolate is still selling like hot cakes.

The story of chocolate begins with a small tropical tree. In 1735, Linnaeus named the plant Theobroma cocoa. This name was a combination of the ancient Greek word theobroma, which meant “food of the gods”.
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Covid – 19 Impact on Chocolate Market trends and growth
Key market insight research from Market Intelligence FORTUNE Business Insights recently revealed statistics in their article entitled ’Food Processing and Processed Food / Cocoa and Chocolate Market’:

The Health and Beauty landmark: Easter 2021 may be remembered as marking the end of unhealthy skin era as experts unveil the health and beauty benefits of chocolate. The consumption of pure chocolate smooths wrinkles, increases blood flow and helps skin look radiant.
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‘The global cocoa and chocolate market size was valued at USD 44. 35 billion in 2019 and is projected to reach 61. 34 billion USD by 2027…’
When it comes to the world’s top five cocoa producers the following statistics must be taken into account:
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Rachel Tcheungna, Author, Writer of
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The Bridge Magazine Editor.