The Properties of Chocolate: The chocolate industry is set to make huge profits this Easter: figures predict a rise from 2020 to 2024 as raw organic cocoa powder has been medically proven to be the premium stress and anxiety relief as well as the number one super immune system and anti-aging food.
20 March 2020
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The story of chocolate begins with a small tropical tree in 1735 also, known as the “food of the Gods”, by ancient Greeks.
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The Properties of Chocolate: The chocolate industry is set to make huge profits this Easter: figures predict a rise from 2020 to 2024 as raw organic cocoa powder has been medically proven to be the premium stress and anxiety relief as well as the number one super immune system and anti-aging food.
The scientifically proven health benefits of chocolate are undeniable: with alleged widespread infections and viruses set to threaten our planet, on top of personal precautions and hygiene, it is important to make sure you increase your daily intake of pure organic dark chocolate to reinforce your immune system and protect against signs of aging.
According to the latest Zion Market report:
“ The global chocolate market was valued at around 103.28US billion dollars in 2017 and is expected to reach approximately 161.56 billion in revenue by 2024, growing at a compound annual growth rate (CAGR) of around 7.0% between 2018 and 2024 ”.
Did you know that Chocolate is a powerful ‘super food’ packed with vitamins that help our bodies stay healthy and avoid DNA damage?
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Zion Market Research is a market research company providing accurate market research reports and high-end data analytic solutions.
All your health, youth and beauty in one food: as the saying goes, “We are what we eat”.
Ancient physician Hippocrates (460-370 BC) –back to whom the course of Western medicine can be traced– believed that disease had natural causes and thus required natural cures: he used various plant-based remedies in his treatments.
Hence Hippocrates is known today as the Godfather of Western medicine, and it is of course from his name that the Hippocratic Oath, the medical pledge made by all doctors and medical practitioners, is derived.
The story of chocolate begins with a small tropical tree. In 1735, Linnaeus coined the plant as Theobroma cocoa. This name was a combination of the ancient Greek word theobroma, which meant “food of the Gods”, and the Mayan word kakaw, the original name of the plant, which both Mayans and Aztecs also believed was a gift from the Gods.
Medical researchers believe raw, organic cold-pressed chocolate is composed of the most important vitamins for human health all in one food, with over 88% of antioxidants needed by our bodies.
It was also found that eating dark chocolate led to an increase in the expression of genes involved in the activation of T cells, which are the white blood cells that help us to fight infection and disease.
Below are the medically and scientifically proven health and youth benefits of consuming organic cold-pressed chocolate:
1- Dark organic chocolate is highly nutritious
With alleged widespread infections and viruses set to threaten our planet dark organic chocolate remains the richest in antioxidants on the planet. All your health, youth and beauty in one food.
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Dark organic chocolate made from the seed of the cocoa tree, remains the richest in antioxidants ‘super food’ on the planet:
A 125 gram of premium quality dark organic chocolate with 88% of pure cocoa is believed to contain approximatively…
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Rachel Tcheungna, Author, Writer of
The Bridge Books and
The Bridge Magazine Editor.