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Articles Archive for 20 June 2015

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[ 20 Jun 2015 | No Comment | 4,567 views]
Une quarantaine de composés antioxydants ont été découverts dans le gingembre. Ceci rend l’épice extrêmement efficace pour combattre les radicaux libres dans les différents systèmes du corps. The Bridge MAG. Image

 
We live in a society which has over the past three decades turned into a process food culture where fish and chips, hamburger and fried chicken chains have long been fixtures on our high streets.
It is a shame that the consumption of fast food products is advertised ubiquitously on our television screens.  This is not only disingenuous of our media, but particularly, of our legislators …