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[ 20 Nov 2017 | 36 Comments | 15,589 views]
Le taux de sucre dans notre thé, café ou chocolat chaud pourrait désormais déterminer notre espérance de vie. Selon l’OMS « Le nombre des personnes atteintes de diabète est passé de 108 millions en 1980 à 422 millions en 2014[…] » The Bridge MAG. Image

Cold weather is likely to make more people susceptible to diabetes this winter in the UK and worldwide, as sugar intake is set to soar, the World Health Organisation (WHO) warns.
How much sugar we have in our tea, coffee or hot chocolate can determine our life spans. This is not a killjoy statement: latest statistics on diabetes will send shivers down everyone’s spines.
According to the …